A Recipe | Homemade Guacamole

Guacamole is a staple during the summer months. Whether you're putting it with a classic Mexican dish or simply using it as dip for tortillas or crisps, guac is the most delicious concoction for any avocado fan, but it suddenly occurred to me that I haven't actually made it myself, despite it being one of the most easy do-it-yourself dips to make. With that in mind, I thought today was the day that I gave it a go. If you're here, then it must be something that you want to try as well, so you've come to the right place! Let's make some guacamole together :)

Prep time: 10 minutes

Cook time: N/A

Serves: 8

Ingredients

  • 1 tomato
  • 3 avocados
  • 1 lime
  • Handful of coriander (optional)
  • 1 red onion
  • 1 either red or green chilli
  • Tortilla chips, to serve

Method

Step one: Pulverise the whole tomato into a pulp and place in a bowl

Step two: Half, de-stone and scoop out the flesh of all three avocados and then scrape it into the bowl with the tomato pulp

Step three: Juice the whole lime then chop up the coriander, the red onion and the chilli, but make sure to de-seed it first. Place all of those ingredients in the same bowl and season with salt and pepper

Step four: Pour the contents of that bowl into the smashed avocado and tomato mixture and stir thoroughly, using a whisk to make it light and fluffy

Step five: Serve in a dipping bowl with tortilla chips and enjoy!

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I hope you enjoyed this blog post? Let me know in the comments whether you give this guacamole recipe a try and I'll see you again very soon with  brand new blog post!

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